Pizza

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ak in reply to @rj

How did it go with this recipe? We just made them and there was literally zero rise in the dough. Either 2g of yeast is not enough, or my scales are out, or maybe the water added to it was too warm...

Going to try with my starter next time.

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rj in reply to @ak
I tried the sourdough version. The dough was frustratingly stretchy, got a little hole in it when I put it into the ooni, struggled to turn it around and got a very burnt side and bottom. Overall stressfull. In this case I think that all of my problems were self inflicted though.

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