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What's your method? I'm trying to work out what the best way to do a sourdough cold ferment is - is it just the same as for bread?
Thrustvector-
This is the version I have been using. Generally ambient prove for over 30 hours.
https://www.goodtoknow.co.uk/food/make-sourdough-pizza-398823
dancing james
My favourite pizza in London is from Santa Maria who use sourdough and as such set the standard for me. I’d probably agree there isn’t a great deal of difference between a slow fermented yeast dough or a sourdough, but I have sourdough culture here at home so it saves me the bother of buying additional yeast.