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salad
Its like saying steel bikes are better than alu. They're just different, and you can achieve different things with them. Lots of places also yeast their sourdough.
I tend to prefer yeasted breads for sandwiches as a softer and more uniform crumb with smaller holes works better. For a slice of toast with lashings of butter to dip in soup, I want something more robust.
There's also many different kinds of pizza, there's never going to be one singular method that is best for all of them!