Espresso heads - if my shot is coming out sour, but I don't think my machine can handle the grind being any finer - where do I go from there?
Up your dose and/or brew at a high temp (if your machine allows)
@birofunk started
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Espresso heads - if my shot is coming out sour, but I don't think my machine can handle the grind being any finer - where do I go from there?