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Thats my personal opinion, most Neapolitan pizza places aren't using it either. I just dont think its worth the hassle where as bread I feel there is a distinct difference in taste. Pizza its no from me.
konastab01-
My favourite pizza in London is from Santa Maria who use sourdough and as such set the standard for me. I’d probably agree there isn’t a great deal of difference between a slow fermented yeast dough or a sourdough, but I have sourdough culture here at home so it saves me the bother of buying additional yeast.
dancing james
This I disagree with.
BUT
I do think the world has gone sourdough mad and seemingly looking down on or ignoring a huge variety of awesome yeast based breads. Sourdough is epic, but it's not better than other breads.
It's a bit like how obsessed people have become with IPAs or how loads of people look down on lager.