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I dont think there is much taste difference between fresh yeast and starter
This I disagree with.
BUT
I do think the world has gone sourdough mad and seemingly looking down on or ignoring a huge variety of awesome yeast based breads. Sourdough is epic, but it's not better than other breads.
It's a bit like how obsessed people have become with IPAs or how loads of people look down on lager.
Stonehedge-
but it's not better than other breads.
It is though, unless you compare with slow fermented yeast based breads of course :)
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Thats my personal opinion, most Neapolitan pizza places aren't using it either. I just dont think its worth the hassle where as bread I feel there is a distinct difference in taste. Pizza its no from me.
kboy
konastab01
I dont think sourdough is worth the hassle and tbh I dont think there is much taste difference between fresh yeast and starter.