Does anyone have a recommended sourdough pizza recipe for someone who has recently got to grips with baking sourdough bread, but has nae made pizza before and wants to try it out.
I'm assuming i won't die if i use bread flour instead of pizza flour.
I reckon the biggest factor is slow fermentation. Via sourdough or biga or whatever. The longer it ferments, the better.
@Nef started
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Does anyone have a recommended sourdough pizza recipe for someone who has recently got to grips with baking sourdough bread, but has nae made pizza before and wants to try it out.
I'm assuming i won't die if i use bread flour instead of pizza flour.