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  • Does anyone have a recommended sourdough pizza recipe for someone who has recently got to grips with baking sourdough bread, but has nae made pizza before and wants to try it out.

    I'm assuming i won't die if i use bread flour instead of pizza flour.

  • How did it go with this recipe? We just made them and there was literally zero rise in the dough. Either 2g of yeast is not enough, or my scales are out, or maybe the water added to it was too warm...

    Going to try with my starter next time.

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