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Just came here to say I'm done with Sourdough!
My starter isn't the best I guess but I am not sure its worth the hassle.
Going to try a Biga, maybe, or just revert to my own recipe with fresh yeast and secret ingredient.
Did four over the weekend but not enough rise for my liking. -
I haven't been convinced by sourdough pizza so far but was recommended the Franco Manca recipe here which I have going at the moment for cooking tonight. https://www.francomanca.co.uk/stories/sourdough-recipe/
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https://www.youtube.com/watch?v=yMfOyJeIz8c
I've done this one before ...and the perfect loaf one. But bear in mind his timings are texas weather dependent ...
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I’ve used this recipe and method with really good results.
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I reckon the biggest factor is slow fermentation. Via sourdough or biga or whatever. The longer it ferments, the better.
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@Belagerent
Does anyone have a recommended sourdough pizza recipe for someone who has recently got to grips with baking sourdough bread, but has nae made pizza before and wants to try it out.
I'm assuming i won't die if i use bread flour instead of pizza flour.