Food

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Aroogah in reply to @aggi

Is that the toughened one?

https://www.lecreuset.co.uk/toughened-non-stick-shallow-frying-pan-1

We just replaced our Le Creuset milk pans as they were close to 8 years old and the coating was starting to come off. I replaced them like for like with this new toughened range and I am pretty impressed. Most of our cookware is Le Creuset so I am a bit of a fan.

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aggi in reply to @Aroogah

Yes, I think that's the one. Eight years doesn't sound great given the price, my Tefal one at a quarter of the price has lasted four or five years. Was it replaced under warranty.

@lynx most likely steel. Cast iron would be pretty weighty for that size.

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lynx in reply to @aggi

Recently needed some pans that would work on Induction hobs I went for 8" 10" and 12" steel flat bottom woks and the 11" omelette pans from either hoo hing or loon fung asian cash and carry places. The four pans came to less than £25, the one thing about the omelette pan is the handle is too long.

Looking on the nisbet site for saute-pans this one is called an omelette pan but looks saute shaped. But no lid tho.

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