Food

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aggi

I need a new saute pan, probably 28cm minimum, preferably 30cm. Any suggestions?

There doesn't seem to be a huge amount out there that I recognise, I looked at the Le Creuset one (although ideally I'd want cheaper) but in that size range they only have the non-stick range and no idea if that's any good.

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Aroogah in reply to @aggi

Is that the toughened one?

https://www.lecreuset.co.uk/toughened-non-stick-shallow-frying-pan-1

We just replaced our Le Creuset milk pans as they were close to 8 years old and the coating was starting to come off. I replaced them like for like with this new toughened range and I am pretty impressed. Most of our cookware is Le Creuset so I am a bit of a fan.

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lynx in reply to @Aroogah

Under waranty?
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aggi in reply to @Aroogah

Yes, I think that's the one. Eight years doesn't sound great given the price, my Tefal one at a quarter of the price has lasted four or five years. Was it replaced under warranty.

@lynx most likely steel. Cast iron would be pretty weighty for that size.
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ChasnotRobert in reply to @Aroogah

Non coated pans seem the way forward to me. Stainless for most things.
Cast iron for some things.
Carbon steel for frying.

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