Why didn’t this sucker rise and had instead assumed a pancake shape? It’s a sourdough, tastes nice but wondering if leaving it overnight at room temp was too long?
Over proved? The inside looks goodish but there are some big gas bubbles, so the bubles colapse and the bread spreads. How did you bake the bread? Dutch Oven?
Why didn’t this sucker rise and had instead assumed a pancake shape? It’s a sourdough, tastes nice but wondering if leaving it overnight at room temp was too long?
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