Got some wholemeal rye flour. What sort of % should I add to plain old white for a plain old loaf?
I'd say max 20% rye to avoid a very sticky dough.
Did 15% and was still a sticky need @ 70% hydration. Came out ok though?
@ChasnotRobert started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Got some wholemeal rye flour. What sort of % should I add to plain old white for a plain old loaf?