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Tenderloin
Dirt, by Bill Buford came out last week.
It's an account of him moving his family to Lyon and learning to cook. On the basis of his previous work, it should be excellent.
When your LBS opens again, schlep down there and buy a copy.
https://www.npr.org/2020/05/08/852496954/in-dirt-bill-buford-is-able-to-offer-an-authentic-adventure-in-french-cooking?t=1589011742323