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Tenderloin
CYOA
Following on from not being able to find any cocoa for the chocolate Guinness cake up thread...
I found some decent quality drinking chocolate (58% cocoa) and just increased relative weight of the drinking chocolate while lowering the amount of caster sugar.
A few more cans prior to decorating and, yes, that is the cake tin base that I forgot to take out as a result.
Nailed it: