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  • Dunno. Says Tipo00 on the bag and mention both bread and pizza on the back

    Is there a big difference between the two?

  • My understanding has been that O rating is on the level of the flour being milled so O is courser than OO and OOO is the finest. Then different grains make different flours for each use. Maybe it wasn't the lower protein Italian grain? What brand was it?

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