Used tipo00 today, though not caputo. Gotta say I’m a bit disappointed. It took the heat better (leopard spots!) but there wasn’t much flavour. Last week I used a stone ground strong white. Not as crispy, but better flavour.
Anyone tried mixing caputo with something else to get the best of both worlds?
Used tipo00 today, though not caputo. Gotta say I’m a bit disappointed. It took the heat better (leopard spots!) but there wasn’t much flavour. Last week I used a stone ground strong white. Not as crispy, but better flavour.
Anyone tried mixing caputo with something else to get the best of both worlds?