First go at sourdough for me today.
Pretty happy - good flavour even if it's not the prettiest.
100g starter, 450g white and 300g water with 12g salt. About 12-13hrs in the fridge and then into a cast iron pot with lid for 20mins - then 30mins ish with the lid off.
First go at sourdough for me today.
Pretty happy - good flavour even if it's not the prettiest.
100g starter, 450g white and 300g water with 12g salt. About 12-13hrs in the fridge and then into a cast iron pot with lid for 20mins - then 30mins ish with the lid off.
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