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Thrustvector
How long will dough balls keep in the fridge? Did a batch Thursday evening and it’s now looking like pizza tomorrow night. Think theyll be ok or should I get another batch going?
Used 0.3g yeast in a kg of flour. First 20 hours in room temp, the rest in fridge. Took them another 12 hours in the fridge to reach a good size and they’ve seem to have stopped there, or at least slowed down a lot