Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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PQR

What do folks think about Ozzy heat beads?

I'm using them.at the moment, much more expensive than charcoal but lasts ages

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Aroogah in reply to @PQR

I liked them but I struggled to get to grips and finding the right amount of thermal mass to use for low and slow. I probably should try them again this year.

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PQR in reply to @Aroogah

I bbq'd Fri and Sat, Sat about 3/4 of the charcoal (heatbeads) were from the previous day as they last much, much longer than I need when just doing burgers and halloumi

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