Eggplant is best just fired over the hob, left to think about what it has done, vaguely chopped and mixed with yoghurt, tahine ,salt and lemon . Why fuck around with perfection?
Aubergine?
Now salt or not to salt?
Ratatouille?
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Eggplant is best just fired over the hob, left to think about what it has done, vaguely chopped and mixed with yoghurt, tahine ,salt and lemon .
Why fuck around with perfection?