What's the view on lumpwood Vs briquettes? Been using Weber stuff, presume it's more consistent for longer cooks?
I prefer lumpwood as briquettes seem to have loads of filler in them.
I guess those Japanese briquettes that cost about £50 each are different but I've not tried them.
@ChasnotRobert started
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What's the view on lumpwood Vs briquettes? Been using Weber stuff, presume it's more consistent for longer cooks?