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Good shout but there’s very few Turkish restaurants round here sadly as I’m in Derbyshire since leaving London.
I’ve ordered some Big K. I’m tempted to try some of the different woods recommended by @Aroogah but £22 for 5kg seems steep. I’ll treat myself once I’ve built my own barbecue.
Thanks all.
%~}
Stupid question, have you got a turkish restaurant that cooks over charcoal near you? As they may sell you the restaurant grade stuff but they are big bags 15-30kg.
Looking at the difference in price of Big K charcoal and and Big K restaurant grade charcoal. Have found the big K restaurant grade the easiest to get, the restaurant stuff is better IMO as it last longer and more consistent heat wise and found I used a lot less charcoal than using the big k from the corner shop.