You are reading a single comment by @inchpincher and its replies. Click here to read the full conversation.
  • Made a batch of dough today using Doves Farm pasta flour which has some durum wheat flour incorporated. It sucked up the 70% hydration a bit snappy and was a bit firmer than usual for folding but after a second prove it relaxed and made for a tasty slightly crisper base. Would recommend.
    Mozzarella was shite.


    1 Attachment

    • 20B075E9-BBD0-4429-B91F-AA1F0C703BBA.jpeg
About

Avatar for inchpincher @inchpincher started