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  • I generally find that the simpler recipes with just milk and cream are more enjoyable than the fiddly custard based ones. I guess it's an effort/result balance that will be different for individuals though.

    I just find the custard based ice creams too rich.

  • I only make ice cream 3-4 times a year so I don't mind the effort of to be honest. The rest of the time we tend to make sorbets instead.

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