What device did you get? We have one but it is quite small and I have to remember to cut most recipe volumes by 1/2 or 2/3 to avoid making too much custard base.
I generally find that the simpler recipes with just milk and cream are more enjoyable than the fiddly custard based ones. I guess it's an effort/result balance that will be different for individuals though.
I just find the custard based ice creams too rich.
I just find the custard based ice creams too rich.
Do not compute
My mum had an ice cream machine. The best ice cream I have had was a vanilla cream custard with strawberries from my parents garden. The fruit were the ones that were too ripe when picked and were overblown with sugar.
What device did you get? We have one but it is quite small and I have to remember to cut most recipe volumes by 1/2 or 2/3 to avoid making too much custard base.