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What device did you get? We have one but it is quite small and I have to remember to cut most recipe volumes by 1/2 or 2/3 to avoid making too much custard base.
Aroogah-
too much custard base
I think you'll find that you're wrong there.
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I generally find that the simpler recipes with just milk and cream are more enjoyable than the fiddly custard based ones. I guess it's an effort/result balance that will be different for individuals though.
I just find the custard based ice creams too rich.
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Vonshef one. I think the volume is 1.2l.
It is a freezing unit, not one you need to freeze in the freezer.
Worst sentence evah.
NotThamesWater
Stonehedge
mashton
We are starting with basic vanilla as that is all we have ingredients for in the house.
Tomorrow I hit Sainsbury's and get extra cream and ingredients.
Flavours on the list are: chocolate chip; popcorn; thyme and ricotta; fig leaf and honey; strawberry ripple.
And now, brown bread.