Now that the small knife (very small knife) requirement has been met, I am turning my attention back to big knife requirement.
Bear in mind that the main objectives here are to spend as long as possible looking at shiny things on the internet, and putting off making an actual purchase for as long as possible.
Items currently under consideration:
"Burrfection"AUS8 stainless steel 240mm Gyuto (made by Sakai Takayuki):
Now that the small knife (very small knife) requirement has been met, I am turning my attention back to big knife requirement.
Bear in mind that the main objectives here are to spend as long as possible looking at shiny things on the internet, and putting off making an actual purchase for as long as possible.
Items currently under consideration:
"Burrfection"AUS8 stainless steel 240mm Gyuto (made by Sakai Takayuki):
https://store.burrfection.com/collections/ryky-tran/products/sakai-takayuki-by-ryky-aus8-gyuto?variant=31852041175136
Shigeki Tanaka VG10 stainless steel 210mm Gyuto:
https://www.chefslocker.co.uk/store/p195/SHIGVG10210.html
Shigeki Tanaka Silver Steel No.3 210mm Gyuto:
https://thesharpchef.co.uk/collections/gyuto/products/shigeki-tanaka-vg10-210mm-gyuto-knife-with-nashiji-finish