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  • Thanks! The Mozzarella is what I struggle to find, I have some fancy stuff from Waitrose but its not quite the right stuff (more white and milky, like on fancy margaritas, Buffalo?).

    It would be great to do a LFGSS Notion page on Pizza, I feel there have been a lot of learnings in this thread and we could prob distill them for quick reference.

  • The wholesaler was out of the fior di latte cut into sticks that everyone has been talking about but they had these 1kg blocks, I'm assuming they're same? Same brand same ingredients but they're a little more expensive than the cut version for some reason. Having pizza tonight (if the baby allows it) will report the results.


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