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@Sainsburys_Ed
did a steak on Sunday as well, Was 1kg of bone in rib, 8 minutes to get to rare and crunchy on the outside, sadly it didn’t last long enough for pictures.
Watched an episode of chef on Netflix on pizzana somewhere in USA and he was making ciabatta with pizza dough and just taking a dough ball and stretching end over end so had to give that a go on Monday, was lush with some oil and balsamic!