Food

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Olly398

Ox tongue out of the brine and poaching today, yay!

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CYOA in reply to @Olly398

So this has been brined for nearly 10 days, right? Blimey.

Looking forward to pics of your tongue sandwich.

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Olly398 in reply to @CYOA

Aye, recipe said 7 but didn’t work out so a bit extra didn’t seem to hurt. It worked out good... real good

With home baked sourdough, homemade pickles, mustard and fresh horseradish sauce, it was seriously up there in my sandwich hall of fame.

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