Confusing, as on bakery bits they mention that white flour need ~2.3 litres for each 1 kg. Which would be about 57L
It was definitely a tight fit, but I knocked the barrel a few times as I decanted to compress the flour and that just made enough room. Maybe because 00 is so fine? Worked for me though.
@TTM started
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Confusing, as on bakery bits they mention that white flour need ~2.3 litres for each 1 kg. Which would be about 57L