You are reading a single comment by @deleted and its replies.
Click here to read the full conversation.
-
You could probably do it with a Dutch oven over some coals... Or if you're going full Magyver make a big foil parcel for the pork and and bury it on top of some hot stones that you've heated on your disposable... IME the supermarket BBQs don't last very long and are a bit shit, could still work tho'!
deleted
Any one got any tips or tricks turning thoes portable picnik BBQ s in smoothing I can slow cook some pork I. I Was thinking large deep baking tray over the top to trap heat?