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Am just talking, as I don't have an ooni but am watching ebay ;), wondering if you cooked the sheets in boiling water till soft, skipped the bechamel sauce, and then layered pasta sheets sauce and cheese of choice then to the oven to warm and crisp up. Wonder if that would work?
Am hungry and fancy lots of things...
lynx
Too hot I suspect for the entire bake, but could totally start it off in the regular oven and finish it in the Ooni. Crispy goodness guaranteed