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Too hot I suspect for the entire bake, but could totally start it off in the regular oven and finish it in the Ooni. Crispy goodness guaranteed
TTM-
Am just talking, as I don't have an ooni but am watching ebay ;), wondering if you cooked the sheets in boiling water till soft, skipped the bechamel sauce, and then layered pasta sheets sauce and cheese of choice then to the oven to warm and crisp up. Wonder if that would work?
Am hungry and fancy lots of things...
lynx
That is near the temperature of a pyrolytic oven, so self cleaning.
Now quite fancy some asparagus...
Has anyone tried making lasagna in the ooni? Small dish, wonder if it is to hot to cook? I like the crisp burnt edges tho, which this would be perfect.