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  • There was a bit of splattering and the fat caught fire for a bit, but at that heat it’s all burnt away pretty quickly after cooking has finished. I’m about to cook some left over naan bread dough in a minute and getting the oven up to temp has cleaned it quite nicely.

  • That is near the temperature of a pyrolytic oven, so self cleaning.

    Now quite fancy some asparagus...

    Has anyone tried making lasagna in the ooni? Small dish, wonder if it is to hot to cook? I like the crisp burnt edges tho, which this would be perfect.

  • Too hot I suspect for the entire bake, but could totally start it off in the regular oven and finish it in the Ooni. Crispy goodness guaranteed

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