Pizza

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r_mash in reply to @TTM

that looks amazing. was there lots of splattering ? that's what i worry about ...

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TTM in reply to @r_mash

There was a bit of splattering and the fat caught fire for a bit, but at that heat it’s all burnt away pretty quickly after cooking has finished. I’m about to cook some left over naan bread dough in a minute and getting the oven up to temp has cleaned it quite nicely.

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lynx in reply to @TTM

That is near the temperature of a pyrolytic oven, so self cleaning.

Now quite fancy some asparagus...

Has anyone tried making lasagna in the ooni? Small dish, wonder if it is to hot to cook? I like the crisp burnt edges tho, which this would be perfect.
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Tijmen in reply to @TTM

naan bread

@amey

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