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lynx
TTM
All done in the Ooni sizzler pan (the big one). Asparagus was dressed in olive oil and seasoned. Cooked in about 90 seconds and nicely charred, with a bit of bite too. Finished with a squeeze of fresh lemon.
The steak, I put fat side closest to the fire, which rendered down beautifully with incredible flavour. I turned it after 2 mins and then gave it 3 more. Medium rare and melt in the mouth.