Pizza

Buying pizza outside of The London is a mugs game.
Saying that the lad in st Albans Looks legit.

Adam at Peddling pizza knows what hes doing, really nice guy too.

Banging out some pizzas in the normal oven using some frozen dough. Feels so sad compared to the ooni. Not bad, but not ooni :(

Oh that’s why I haven’t seen you for ages.
Where did you move to?
Hope you are well! 💙

Living outside of gloucester. It’s fantastic except I can’t get to Santa Maria every other week! Though there are many great things, fresh local produce, wildlife, space, clean air etc. Hope you are ok and moving to take away only isn’t hurting you too much.

For a while I was coming back to London for work but when CTUK closed I no longer had reason to come back. Hence my absence.

Small haul!

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That looks like an amazing haul.

Things are getting serious

The Fior Di Latte is a preorder item, serious business! The guy working there was pretty amused that I was just buying it for home use.

I fired up the Ooni with some lump wood charcoal and oak this evening to cook this

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Cooked within 5 minutes and was absolutely amazing

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Fucking hate you.

EDIT: How did you cook the asparagus?

Holy shit. Looks absolutely mega.

I know, san pellegrino.

Woah. Using one of the Ooni sizzler pans?

How did you cook the asparagus?

All done in the Ooni sizzler pan (the big one). Asparagus was dressed in olive oil and seasoned. Cooked in about 90 seconds and nicely charred, with a bit of bite too. Finished with a squeeze of fresh lemon.

The steak, I put fat side closest to the fire, which rendered down beautifully with incredible flavour. I turned it after 2 mins and then gave it 3 more. Medium rare and melt in the mouth.

ps. I love this oven

Oven door open or closed? I've got a cast iron grill pan that will probably fit in the Karu - will have to give steak a go...

You’ve convinced me to have a go with the little sizzler pan I have.

San Pellegrino Chinotto nonetheless.

Closed. Pan was about 300 c when steak went in.

Which Ooni do you have? Not sure whether to go Pro or Koda 16.

Karu. It can do charcoal, wood or gas. Same as the pro, but smaller. The Koda is gas only.

I’d go pro out of those two.

Great, thanks.

I officially hate you.

Try adding a dash of balsamic to the dressing, IMO it adds a nice sweetness. Have been known to add a splash of raspberry vinegar too. I love asparagus like that, or just olive oil and seasoned.