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How did you cook the asparagus?
All done in the Ooni sizzler pan (the big one). Asparagus was dressed in olive oil and seasoned. Cooked in about 90 seconds and nicely charred, with a bit of bite too. Finished with a squeeze of fresh lemon.
The steak, I put fat side closest to the fire, which rendered down beautifully with incredible flavour. I turned it after 2 mins and then gave it 3 more. Medium rare and melt in the mouth.
TTM-
Oven door open or closed? I've got a cast iron grill pan that will probably fit in the Karu - will have to give steak a go...
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You’ve convinced me to have a go with the little sizzler pan I have.
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I officially hate you.
Try adding a dash of balsamic to the dressing, IMO it adds a nice sweetness. Have been known to add a splash of raspberry vinegar too. I love asparagus like that, or just olive oil and seasoned.
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that looks amazing. was there lots of splattering ? that's what i worry about ...
Thrustvector
Nef
lynx
r_mash
Fucking hate you.
EDIT: How did you cook the asparagus?