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lynx-
How did you cook the asparagus?
All done in the Ooni sizzler pan (the big one). Asparagus was dressed in olive oil and seasoned. Cooked in about 90 seconds and nicely charred, with a bit of bite too. Finished with a squeeze of fresh lemon.
The steak, I put fat side closest to the fire, which rendered down beautifully with incredible flavour. I turned it after 2 mins and then gave it 3 more. Medium rare and melt in the mouth.
TTM
Cooked within 5 minutes and was absolutely amazing