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Tenderloin
@rogan
I made a pretty poor attempt at Mojo Pork shoulder (https://www.bakespace.com/recipes/detail/CHEF-the-Film%3A-Mojo-Marinated-Pork-Shoulder/58458/ - it was for a family video thing.. dont ask)
its ok but now that its been in the cooked and in the fridge, I sliced some up and its pretty dam bland, and a quite fatty.
any good recipe ideas with that to do with either:
of fairly bland uninteresting roasted pork shoulder?