Pizza

No idea how it works, just saw it and though I'd post it on this thread.

Part of me thinks a ceramic pizza stone on a bbq with the lid closed would do the same thing.

Was actually thinking about my parents, they have a self built brick and concrete outdoor oven that dad used to make food that he liked cooked that way. Never used a thermometer just knew. Then my aunts was the same, the ones that had farms, amazing skill that I never 'got' Then they would make bread every day and the pizza always were amazing. Was quite a common thing to have amongst the southern Italian ex pats in England. So many things you take for granted as while growing up.