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3c70

Have you checked out the entry level miyabi knives? I would say they are on par with most mcusta kitchen knives. Both mass produced. I had a mcusta utility years ago and found it a bit flimsy but it may of just been the utility from that range.

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ChasnotRobert in reply to @3c70

Are those the Miyabi by Zwilling? Look nice, similar price to Mcusta from what I can see, or maybe a tad more expensive.

Boker Grenadil and Boker Damast also look good for slightly less dollars.

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3c70 in reply to @ChasnotRobert

Yeah that's right, Miyabi by zwilling. I think you are right, they are generally a bit more pricey though I did see this nice gyuto that has either been priced wrong (seen as the smaller size is more expensive) or is just a bargain.

https://uk.knivesandtools.eu/en/pt/-miyabi-4000fc-gyutoh-chef-s-knife-24-cm-33951-241.htm?gclid=EAIaIQobChMIybvYqa2X6QIVUdreCh3FngHTEAkYASABEgIvjfD_BwE

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