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@dancing james
Blue caputo pizza flour makes better pizza than the Shipton Mill 00
Lighter and also less prone to over charring
Sadly no pics because they didn’t last long enough
First one was cooked with buffalo mozzarella and baby tomatoes drizzled with olive oil, once cooked it was dressed with rocket, Parmesan shavings and Parma ham
Next was margarita with cirio passata and buffalo mozzarella once cooked a few basil leaves were torn and thrown on top
Final one I had skinned some sausages and rolled balls of the meat in fennel, these were roasted in the oven with sprouting broccoli. This was put on top along with smoked and buffalo mozzarellas and some chilli flakes
So glad I did 90 mins on the turbo earlier.
One minor issue was the combustible materials, started with a mixture of charcoal and oak kindling which got the oven up to heat, however adding more charcoal and kindling actually caused the temp to drop, it seems that charcoal is good to help the initial phase of heating but plain oak kindling is better at maintaining heat.