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You know there are parts of the world where you just can't get any of the fancy pants super special flour, and believe it or not I have catered a couple hundred pizzas made from cheap as chips standard plain flour cooked in a wood fired oven that was so big you could have shoved a cow in (needing one hell of a fire, hours before) out in the boonies on an island and it was amongst the best pizzas I have ever made.
Just don’t.
Bread flour is not the same as pizza flour either.