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chrisbmx116-
Can you elaborate? I’ve only got a shitty leccy oven to cook in anyway. It’s not even fan assisted.
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People have been making pizza with plain flour for centuries! It might be different but doesn't mean it can't be good pizza.
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You know there are parts of the world where you just can't get any of the fancy pants super special flour, and believe it or not I have catered a couple hundred pizzas made from cheap as chips standard plain flour cooked in a wood fired oven that was so big you could have shoved a cow in (needing one hell of a fire, hours before) out in the boonies on an island and it was amongst the best pizzas I have ever made.
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Not according to the people on here, who have become the world authority as someone said it on the internet.
matteroftaste
Stonehedge
salad
lynx
just do it