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freddo
This might be a stupid idea, but is there any merit in infusion brewing, then pouring through a filter? We usually make a cafetiere but I'm missing the cleaner taste of filter. Unfortunately we only have a small v60 and massive filters at the moment - not much use when brewing for two.
I'm going to experiment either way, but was thinking of trying:
1) making the press normally, then just pouring through a filter.
2) brew like tea, leaving grinds to settle, not using the press in the cafetiere and just pouring through a filter once brewed.
Any other ideas?