You are reading a single comment by @Nef and its replies.
Click here to read the full conversation.
-
I'm sure this will be most people's response to your post:
https://www.youtube.com/watch?v=st571DYYTR8
Relatively similar to the second option I guess. Interested to hear how you get on!
-
If you follow the Hoffman method then I’m not sure i could tell the difference between a pour over and cafetière.
I have poured cafetière through filters before to clean it but the hoffman method tastes about as good for way less faff
-
Cold brew?
-
Get a clever dripper, that’s exactly what it does.
Soak brew followed by draw through a filter
mmccarthy
Tenderloin
freddo
Matisse
@Nef
This might be a stupid idea, but is there any merit in infusion brewing, then pouring through a filter? We usually make a cafetiere but I'm missing the cleaner taste of filter. Unfortunately we only have a small v60 and massive filters at the moment - not much use when brewing for two.
I'm going to experiment either way, but was thinking of trying:
1) making the press normally, then just pouring through a filter.
2) brew like tea, leaving grinds to settle, not using the press in the cafetiere and just pouring through a filter once brewed.
Any other ideas?