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dancing james
danb
2 batches of dough proving currently, one from our sourdough which has been going since 6 and another one from some yeast bought from my local Italian supermarket which was made at 12 ish as I've panicked a bit and want moar pizza...
Italian supermarket was a good find, it means it's possible to get salami without plastic, cheese is the next challenge but only solution I've thought of so far is to make it myself and even in lockdown times i don't think I've got time for that! also a bit dissappointed they dont sell flour though...